Restaurant Manager

Sumber Zahra Store · 📍 Kulon Progo, DI Yogyakarta · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 24.000.000 per month
Sumber Zahra Store is seeking a dedicated and experienced Restaurant Manager to oversee the day-to-day operations of our restaurant. The ideal candidate will have a passion for food and hospitality, excellent leadership skills, and the ability to manage a team effectively. This is an exciting opportunity to join a growing business and make a significant impact on the dining experience for our customers.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, ensuring high standards of food quality, service, and cleanliness.,Manage and lead a team of staff, providing training, support, and motivation to ensure a positive work environment.,Develop and implement marketing strategies to attract and retain customers.,Ensure compliance with health and safety regulations, and maintain accurate records of food handling and storage.,Monitor and manage the restaurant's budget, including costs and revenue.,Plan and organize events, promotions, and special menus to drive customer engagement and sales.,Maintain a clean and well-maintained restaurant, ensuring that all areas are stocked and ready for service.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in restaurant management or a similar role.,Proven ability to manage a team and drive sales in a fast-paced environment.,Strong knowledge of food and beverage operations, including inventory management and cost control.,Excellent communication and leadership skills, with the ability to motivate and inspire a team.,Experience with marketing and customer engagement strategies is a plus.,Familiarity with health and safety regulations in the food service industry.,Ability to work well under pressure and manage multiple tasks simultaneously.,Bachelor's degree in Hospitality Management, Food Service Management, or a related field is preferred.

🛠️ Keahlian

Team leadership and managementMarketing and customer engagementBudget management and cost controlInventory managementHealth and safety regulationsEvent planning and organizationCommunication and interpersonal skills
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